A couple of years ago I posted Carniverous Maximus, Maxing out the MES.
To celebrate my daughters 12th birthday we are having a small get together this weekend. Hence "Daughter of Carniverous Maximus"
My daughter wanted brisket (proud daddy :yahoo:, and I figured I would throw on a shoulder as well.
The shoulder just went on.
Running the MES at 245F loaded with cherry chips for the entire smoke.
Here is the shoulder rubbed down with "Riley's" Seasoning
The 14.5 lb brisket is still in the fridge sitting. I rubbed it down with my own mixture of equal parts granulated garlic, granulated onion, season salt and fresh ground black pepper.
Total weight of meat in the MES. 22.5 lbs
Will post in the Beef forum as well
A BIG THANKS to all who served our country on this and every Memorial Day
HEU Brewer
To celebrate my daughters 12th birthday we are having a small get together this weekend. Hence "Daughter of Carniverous Maximus"
My daughter wanted brisket (proud daddy :yahoo:, and I figured I would throw on a shoulder as well.
The shoulder just went on.
Running the MES at 245F loaded with cherry chips for the entire smoke.
Here is the shoulder rubbed down with "Riley's" Seasoning
The 14.5 lb brisket is still in the fridge sitting. I rubbed it down with my own mixture of equal parts granulated garlic, granulated onion, season salt and fresh ground black pepper.
Total weight of meat in the MES. 22.5 lbs
Will post in the Beef forum as well
A BIG THANKS to all who served our country on this and every Memorial Day
HEU Brewer
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