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Daughter of Carniverous Maximus-Maxing out the MES Part 2 With Q View

post #1 of 9
Thread Starter 
A couple of years ago I posted Carniverous Maximus, Maxing out the MES.

To celebrate my daughters 12th birthday we are having a small get together this weekend. Hence "Daughter of Carniverous Maximus"

My daughter wanted brisket (proud daddy yahoo.gif, and I figured I would throw on a shoulder as well.

The shoulder just went on.

Running the MES at 245F loaded with cherry chips for the entire smoke.

Here is the shoulder rubbed down with "Riley's" Seasoning




The 14.5 lb brisket is still in the fridge sitting. I rubbed it down with my own mixture of equal parts granulated garlic, granulated onion, season salt and fresh ground black pepper.

Total weight of meat in the MES. 22.5 lbs

Will post in the Beef forum as well

A BIG THANKS to all who served our country on this and every Memorial Day

HEU Brewer
post #2 of 9

Great Start Brewer!!Thumbs Up

 

Have a Great one!!

 

Bear

post #3 of 9
Thread Starter 
Just added the brisket

post #4 of 9

HB, Looking good !

post #5 of 9

Great start!

 

I'm in!

 

Al

post #6 of 9
Thread Starter 
Just took out the brisket and the shoulder.


The shoulder smoked for 18 hrs

The brisket for 15 hrs.

Had a small hiccup last night, the smoker somehow turned off. When I "re-lit" and the MES said it was at 150F. Set it again and let her go overnight, no issues when I woke-up this am.

Letting them rest before pulling and making burnt ends

Here is the shoulder



Here is the brisket

post #7 of 9
Thread Starter 
Just pulled the pork and put it in the fridge for tomorrow.





Fell right off the bone, not even a morsel for the dog

post #8 of 9

Nice Job Brewer!!!:drool---------------:points:

 

Brisket's gonna be Great too!!Thumbs Up

 

Poor Puppy!!

 

 

Bear

post #9 of 9
Thread Starter 
Thanks Bear, and thanks for the points.

May you and Mrs. Bear have a great Memorial Day

Cheers
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