decided to start my Memorial Day Brisket on Saturday (well, I guess Friday since that is when I seasoned the brisket).
Found out that the local Randals had a sale on brisket, $1.99 lbs for choice whole packers.
at 230 pm trimmed the fat cap to 1/4" and seasoned with a dalmatian rub, cayenne pepper, garlic powder, onion powder, paprika, fajita seasoning, etc...
put brisket back in the fridge and waiting for the 2am, 245* bbq.
more to follow
Edited by Austin Buckeye - 5/28/16 at 10:06am