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Summer Sausage Brain Trust

post #1 of 10
Thread Starter 
I have 4 pounds of ground deer meat. How much ground pork should I add?

🍺
post #2 of 10
Thread Starter 
I have all the other stuff down but I don't know the ratio of deer to pork.
post #3 of 10

I  would add 1 to 1.5 lb of pork to 4 lbs of venison, but its really up to what you like.

post #4 of 10
Thread Starter 
Ok. 1.5 pounds sounds good. About how much NFDM?
post #5 of 10

1/2 cup per 5 lbs.

post #6 of 10
Thread Starter 
Thanks C. I'll post pictures.
post #7 of 10
Thread Starter 
Time for the smoke.
post #8 of 10
Quote:
Originally Posted by frankerector View Post

Time for the smoke.

How did it come out??
 

DS
 

post #9 of 10
Thread Starter 
Great!

I will maybe add some fresh garlic instead of garlic salt next time though.
post #10 of 10
When we make any kind of sausage with deer meat we always do 50/50 pork. Deer is such a lean meat you need that fat content.
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