Memorial weekend

amcjeeper

Fire Starter

Original poster

Feb 6, 2009

43

14

southern illinois

• May 27, 2016

• #1

So let me just start by saying a big Thank You to all you veterans who did what ya did so we can keep doing what we do. So far I've got two butts and a Chuckie going.

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• amcjeeper
• May 27, 2016

Two spatchcocked chickens and some wings to follow later. What's everyone else doing.

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• amcjeeper
• May 27, 2016

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• amcjeeper
• May 27, 2016

 

amcjeeper

Fire Starter

Original poster

Thread starter

Feb 6, 2009

43

14

southern illinois

• May 27, 2016

• #2

And by the way, I have discovered a huge flaw in my reverse flow design. I have roughly 100 gal in my Cc. There is myself, the wife, and two kids 13 and 14. I'm cooking two butts, two whole chickens, a chuck roast(because the wife turned her nose at brisket)??, and two flats of wings requested by my son. I tend to cook for a small army because there are so many cuts and things I want to try and don't want to waste good smoke. The things I ponder sitting here sipping a cold one after a long midnight shift just watching this thing I built chug along exactly like it was designed to. Love it.

 

Last edited: May 27, 2016

tomlc

Fire Starter

Apr 26, 2016

47

12

Beaufort County, South Carolina

• May 27, 2016

• #3

Lookin' goooooooood!

I'm doing two butts and wings also, plus some fatties and sausages.

With much appreciation to our Veterans!

Tom

 

amcjeeper

Fire Starter

Original poster

Thread starter

Feb 6, 2009

43

14

southern illinois

• May 27, 2016

• #4

Next wave

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• amcjeeper
• May 27, 2016

 

amcjeeper

Fire Starter

Original poster

Thread starter

Feb 6, 2009

43

14

southern illinois

• May 28, 2016

• #5

Finished view

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• amcjeeper
• May 28, 2016

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• amcjeeper
• May 28, 2016

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• amcjeeper
• May 28, 2016

Didn't get any of the Butts. Was to busy eating by that point. Everything turned out great.

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• May 29, 2016

• #6

Looks delicious!

Nice job!

Al