I just tripped across SMF and I'm glad I did. I'm from North Florida but in East Tennessee for work. I bought a Stumps Smoker recently and I'm pretty sure it can render an Egyptian Mummy tender and delicious with the right rub. Now I just have to learn how. I thought I knew a lot about smoking meat (being a backyard Top Chef and all), but as I started looking around, I quickly realized I KNOW NOTHING about it. So here I am with note pad and pen, ready to learn. Thanks SMF.