I am going to do a fatty this weekend with peppers, onion, and cheese. What type of sausage do you use? I see a bunch of Jimmy dean "regular" being used. Is this a breakfast style sausage or more italian style? Thanks!
I know I'm late to the party and you've probably already cooked this, but I will do both. If I'm doing a fatty that needs some spice, I go with Italian. If I'm doing one that sage would taste good with, I do breakfast. If I want the stuffing to be the flavor, I use ground beef or pork without any spices added. There aren't any hard and fast rules when it comes to cooking so have fun and try what sounds good to you.