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Hi everybody

post #1 of 2
Thread Starter 
I'm new here. I always liked smoked food and now I'm cooking it. I'm a beginner, having smoked mainly ribs in my round charcoal grill in the last year. We got a vertical brinkmann trailmaster without offset burner in clearance last month and I'm learning all I can about smoking. Thanks in advance for all the help.

I'm in NH.
post #2 of 2

Welcome to the forum.


Glad to have you aboard!



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