Having a party next weekend and we are in a bit of a quandary into the amount of food to be cooking. We have 16 ish guests (plus prob half a dozen kids) and we are cooking up;
5 x racks baby back ribs,
2 dozen beef sausages, pus the sides,
Slaw, corn on cob, corn bread, soda bread, ATBs, sweet potatoes, new potatoes and bread rolls.
Is this going to be enough meat (not cooked a whole brisket before, so not sure how much it will feed)?
What are your thoughts?