Sunday Beef smoke

Thanks Al!

I completely forgot the cook setting, etc... I was drooling and getting hungry posting the pics...lol.

Temps - varying, between 200F and 275F. I still had to turn the burner on and off the whole cook time. 5 Hours total cook time, 3.5 hours with smoke wood running.

In the stock chip pan I used some chunk charcoal, I lit that off and then added my 10" CI skillet with 3 chunks of hickory. At 3 hours in I threw a handful of Apple-wood chips in the skillet.

I wrapped the "roast" to let it rest and pulled the ribs off the smoker. Fired up the Genesis and heated the twice baked potatoes and threw the ribs on for a coating of Guinness BBQ sauce.

Sliced the "roast" into 1/8" strips and reheated in CI skillet with rootbeer BBQ sauce.

I was happy I had a bit more temp control this time around, but the burner is too high at its lowest setting. A gas rated needle valve is on order.

I didn't use the Maverick for IT just box temps. I'm still having issues figuring how to set it up...lol.