Here's some shots of what I smoked last Sunday. Texas Beef Ribs (that's what they call them at the butcher) and a 2lb piece of whole strip loin I had left over. No pre- smoke pictures of rub, just used homemade version of Emril's Essence over night. A coating of olive oil prior to putting it on the smoker sealed the deal.
I sliced the strip loin and reheated in some rootbeer bbq sauce. Twice bake potatoe on the side.
The strip was a little overdone but still very juicy, ribs turned out perfect. Very tasty!
Strip loin "roast"
Whole plate for my GF