Its been a while since i had a good roast beef sandwich and since i rarely buy roast beef at the deli counter for they charge, i bout a sirloin tip roast and decided to make sammies myself. here is the process with QVIEW
First soak in Worcestershire sauce and coat in Montreal seasoning and let sit in the fridge overnight.
Next i put the meat on my roasting/rib rack
I put on the smoker at between 240-285 degrees until i reach the IT of 140 degrees
The i wrap in foil and let rest/hold for about an hour on the counter
I slice with my deli slicer to about 1/16 of an inch slices
The i take 2-3 slices a a time and vacuum pack them and put in freezer to make sammies
Thanks for looking. this is how i make med roast beef for sammies.