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Rotisserie smoked chicken

post #1 of 5
Thread Starter 
Trying a while rotisserie chicken tonight on my Weber Spirit E-310.

Rubbed the bird in Steven Raichlin's basic Barbecue Rub and on the rotisserie she went. With some apple wood for smoke.
post #2 of 5
Thread Starter 

Can't get images to load from my phone, bummer.

Maybe this worked, asked chrome to default to desktop version
post #3 of 5

Looks delicious!

 

Al

post #4 of 5
Thread Starter 

Thanks Al, 

 

It really turned out great! I tried wood chunks for this cook - do you soak your wood chunks? if not - how do you keep them from just flaming up and making it too hot?

 

Also - fairly elementary I'm sure - but if the wood is flaming is it producing the right amount of smoke? should it be more like smoldering? 

 

Thanks

 

Saxyjaz

post #5 of 5

nice looking bird there.

dannylang

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