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Vacuum machine for packer brisket

post #1 of 7
Thread Starter 
Hi there members which brand is the best for comercial brisket vacuum process.
post #2 of 7
Check out the Vac Master packers. Go check one of the site sponsors here:

https://www.vacuumsealersunlimited.com/#2556
post #3 of 7
Do forum members get a discount with Vacum Masters? I'm about ready to buy from them?
post #4 of 7
Quote:
Originally Posted by 3montes View Post

Do forum members get a discount with Vacum Masters? I'm about ready to buy from them?

 

 

Yes, Lisa usually puts up a coupon code every month.

post #5 of 7
Thread Starter 
Also how do you keep the juices to get it suck on the machine?. Or should i freeze first the brisket.
post #6 of 7

I have a Vacmaster 350 and it has pulse and manual seal functions. These allow me to control the amount of vacuum. When I see the the juices beginning to rise towards the sealing edge, I stop the suction and manually seal the bag.

post #7 of 7
Quote:
Originally Posted by bbqpit77 View Post

Also how do you keep the juices to get it suck on the machine?. Or should i freeze first the brisket.


Chamber vacuums are for this. They don't suck the juices into the seal. And the bags for a chamber are about a third of the cost of suction bags. I just ordered the Duo 550 from Vacuum Sealers Unlimited. It has a chamber and can do suction bags. Best of both worlds I hope. 

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