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post #1 of 2
Thread Starter 
Ive got a bag full of red jalapeños from last falls harvest. Has anybody ever made chipotles on a charcoal smoker? If so any info would be awesome, ive searched online and found bits and pieces of info but not alot. Thanks!
post #2 of 2

I have never used a charcoal just my electric but the one thing I learned is about 120 was the right temp.  I had them at 160 and they were starting to burn. I used an apple/pecan mix.  It took a while (24+ hours) but finished product was phenomenal.

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