Got the blue smoke going, both are ready to go on the smoker.
Ready to begin the Rat race.
And rat race it has been for the past 1 1/2 hours. It started out too hot running at around 300 degrees and I couldn't get it down. Once I got it down now I'm struggling to get the temperature back up.
It's holding around 215 now but know that I should be between 225 and 240.
I've got a lot of white smoke coming off of the cherry splits that I'm using. I just hope that it's not too bitter when it's all said and done.
Should I add about a 1/4 chimney of lump to keep it going?