Finally got my Smokey Mountain out of storage, cleaned up and ready to run - the presents are wrapped in the fridge:
Chicken drumsticks, pork butt, scotch eggs, and a couple steaks for the morning.
The night before...
Got the chimney goin and combined smoker-startup with breakfast making
First time I've ever used it like this...
Steak and eggs, pretty awesome flavor! Side of smashed cauliflower
At this point, I've got the pork butt and chicken drums (jerk seasoning in OJ, and sesame ginger w/papaya) in the smoker for an hour or two, letting it do it's thing.
More to come in a few hours!