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Pork butt and assorted goodies, plenty of QVIEW

post #1 of 12
Thread Starter 

Finally got my Smokey Mountain out of storage, cleaned up and ready to run - the presents are wrapped in the fridge:

 

Chicken drumsticks, pork butt, scotch eggs, and a couple steaks for the morning.

 

The night before...

 


Morning!

 

Got the chimney goin and combined smoker-startup with breakfast making

 

First time I've ever used it like this...

 

SUPER hot

 

 

 

Steak and eggs, pretty awesome flavor! Side of smashed cauliflower

 

 

 

At this point, I've got the pork butt and chicken drums (jerk seasoning in OJ, and sesame ginger w/papaya) in the smoker for an hour or two, letting it do it's thing.

 

 

 

More to come in a few hours!

post #2 of 12

I really like that idea of grilling right on the chimney.

 

I have to try that.

 

Looking forward to seeing the rest of the show.

 

Al

post #3 of 12
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post
 

I really like that idea of grilling right on the chimney.

 

I have to try that.

 

Looking forward to seeing the rest of the show.

 

Al

Me, too, Al. It's a lot of fun, and it gets crazy hot. Plus, steak and eggs for breakfast on a smoke day...it just kinda fits.

post #4 of 12

LCD, looking good !

post #5 of 12
Thread Starter 
Everything still chuggin' along
 
So the chicken turned out amazing. Smokey and juicy, fallin of the bone.
 

 

 

 

Pork still sitting at 160* IT, but the scotch eggs are looking great! Smoked a few potatoes for smoke smashed potatoes tonight:

 

 

 

 

Not wanting to waste the smoke, I smoked my neighbor's fish for him!

 

Salmon and Catfish

 

All I have to do is wait out the butt. Sitting at 160* IT 6 hours in (5 o'clock), I might be lookin' at a late dinner...

post #6 of 12
Thread Starter 

and this piggie is done! Smoked from about 1030am-12am:

 

 

post #7 of 12
Man, now that's what I call a smoking day.
Good smoke.
I'll bet the neighbors are happy too.

Ed
post #8 of 12

Great job on everything.  I've never seen that method of cooking a steak, but it sure seems like a keeper.  I love Scotch Eggs, but have never smoked them, and it goes without saying that nothing beats PP.

 

I would say you had a great, and very full, day.

 

:points:

 

Gary

post #9 of 12
Thread Starter 
Quote:
Originally Posted by CrazyMoon View Post
 

LCD, looking good !

 

 

Thanks CrazyMoon!

 

 

Quote:

Originally Posted by Gearjammer View Post

Man, now that's what I call a smoking day.
Good smoke.
I'll bet the neighbors are happy too.

Ed

 

 

Thanks, Ed! My neighbor's are already asking about this holiday weekend comin' up....

 

 

Quote:
Originally Posted by GaryHibbert View Post
 

Great job on everything.  I've never seen that method of cooking a steak, but it sure seems like a keeper.  I love Scotch Eggs, but have never smoked them, and it goes without saying that nothing beats PP.

 

I would say you had a great, and very full, day.

 

:points:

 

Gary

 

 

Thanks, Gary, more like a full week! I've got enough food for a while now. I can't stress how pleased I was with the Afterburner Method (that's what I've seen it called). Creative, fun, and very effective.

post #10 of 12

Nice smoke!  points1.png  That food looks amazing!

 

Mike

post #11 of 12
I thought I was clever cooking a steak in the fire box. Over the chimney? Wow!
Points for one helluva smoke day bravo2.png
post #12 of 12

This is a great thread of a great smoking day. Love the qview and I got a few ideas.

 

Thanks!

 

Points

 

Disco

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