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First Brisket - wish me luck - Page 2

post #21 of 24
Thread Starter 
Quote:
Originally Posted by redrocker65200 View Post
 

So, I gotta ask, how big was the piece of meat you cooked?  

It was 13# before I trimmed it.  Took about a pound of fat off.

post #22 of 24

Beautiful brisket, Bro! Points for the Desired Username!

 

Disco

post #23 of 24
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

Beautiful brisket, Bro! Points for the Desired Username!

 

Disco

Thank you Sir!

post #24 of 24

Sorry, duplicate post.

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