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My Stainless build Australia - Page 2

post #21 of 22
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First cook done, thought i would start of easy and just smoke 2 chickens.
The smoker was a amazing all worked sweet.
Chickens smoked with cherry wood, glazed with maple syrup and i used Oakridge Pork and Chicken rub.
Cooked for just over 3 hours holding temps between 250 and 300 degrees, the meat just fell of the bone.
Next cook ribs.

post #22 of 22
That is a sweet looking rig! Well done, sir!
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