I have seen recipes with chicken and a white sauce but have never tried this myself and have been wanting to. So today I grabbed a chicken and did the spatchcock thing to it (Removed backbone and laid it out flat. Put Salt, Pepper and some 3 onion rub on it and into my Oklahoma Joe at 225°.
Also took some mushrooms, cauliflower, Fresh beans and asparagus and put them in a cast iron pan and put them in the smoker for the last 45 minutes (boiled them first for about 5 min).
The White sauce is Big Bob Gibsons recipe and was really good. I brushed the chicken the last 30 minutes and kept some for dipping.
Here are some picks.
Sorry came out blurry, guess I was shaking with anticipation.
Thanks for looking