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Spatchcock Chicken with White sauce

post #1 of 5
Thread Starter 

I have seen recipes with chicken and a white sauce but have never tried this myself and have been wanting to. So today I grabbed a chicken and did the spatchcock thing to it (Removed backbone and laid it out flat. Put Salt, Pepper and some 3 onion rub on it and into my Oklahoma Joe at 225°.

 

Also took some mushrooms, cauliflower, Fresh beans and asparagus and put them in a cast iron pan and put them in the smoker for the last 45 minutes (boiled them first for about 5 min). 

 

The White sauce is Big Bob Gibsons recipe and was really good. I brushed the chicken the last 30 minutes and kept some for dipping.

 

Here are some picks.

 

 

 

Sorry came out blurry, guess I was shaking with anticipation.

 

Thanks for looking 

Link

post #2 of 5
Looks tasty!drool.gif
post #3 of 5
:points:We're big fans of white sauce here. points.gif
post #4 of 5

Looks absolutely delicious!

 

Great job!

 

Al

post #5 of 5

thats a fine looking chicken. points

dannylang:banana_smiley:

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