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Weekend Brisket and Ribs - Qview!

post #1 of 3
Thread Starter 

Hi all,

 

After a crazy last two weeks, I get to spend some quality time with my stick burner. :)

 

Tonight, I am starting with this:

 

 

I got this packer from my chef at work (a country club). It's not the best one I have ever gotten, but it will work.

 

Going to try suspending some fat over the flat end, because I think it's on the thin side. Keeping it simple with mustard, salt and pepper:

 

 

I thought I would throw in this pic of my fire box. I have taken to putting some chunks of lump and wood off to the side of the fire. Everything ignites right away and I have had a couple pretty smooth cooks doing this. I found that I couldn't do it with just splits. I need a little lump to keep the base of coals happening.

 

 

Home for next six to eight hours:

 

 

See ya' at wrap time! Planning on laying on the smoke for 6 to 8 and then wrapping and finishing in the oven.

 

Thanks for reading!

post #2 of 3

Looking good!  How much does the brisket weigh?

 

:popcorn

post #3 of 3

Great start!

 

I'm in too!

 

Al

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