Combo Rib Run: Spares & BB's w/Que View

redheelerdog

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• May 21, 2016

• #1

Sent the wife to get ribs, she doesnt know the difference so she got one rack of St. Louis and one of Baby Backs - Sounds good to me.

Perfect day to BBQ - 65F and partial sun.

I have been building a couple of AR rifles and getting parts from LaRue Tactical, they sent me a couple of jars of their "Dillo Dust" that I am trying out.

Gonna go 3-2-1 on these, bout a hour and a half in now

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• redheelerdog
• May 21, 2016

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• redheelerdog
• May 21, 2016

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• redheelerdog
• May 21, 2016

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• redheelerdog
• May 21, 2016

 

b-one

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• May 21, 2016

• #2

Looking good,how about some pics of the AR build?

 

redheelerdog

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• May 21, 2016

• #3

Here's the AR - Green Mtn barrel, ALG defense rail w/Mlok, Anderson lower, Gisele trigger, Vortex optic,

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• redheelerdog
• May 21, 2016

We had a hail storm here today too...

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• redheelerdog
• May 21, 2016

 

SmokyMose

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• May 21, 2016

• #4

Sounds like the Mrs. knows what she's doing. One of each to keep you on your toes :-)
What's the caliber?

 

redheelerdog

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• May 21, 2016

• #5

556/223

SmokeyMose said:

Sounds like the Mrs. knows what she's doing. One of each to keep you on your toes :-)
What's the caliber?

Click to expand...

Yep, she's the best! It's 556/223.

Getting close to the 1 stage of 3-2-1.

 

dirtsailor2003

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• May 21, 2016

• #6

Looking good.

Just added a scope to my 10-22, only took me 15 years!!

image.jpeg

• dirtsailor2003
• May 21, 2016

Benched it on my disco burner!

 

b-one

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• May 21, 2016

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Nice looking gun!

 

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redheelerdog

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• May 21, 2016

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The "Dillo Dust" is really good - the ribs came out great.

My son is back from his first year of college, he and his friend thought they were great too.

Thanks for looking.

Ribs 5-16_7.JPG

• redheelerdog
• May 21, 2016

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SmokinAl

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• May 22, 2016

• #9

The ribs look delicious!

Great job!

Al

 

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redheelerdog

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• May 22, 2016

• #10

Thanks Al, they ribs turned out great. We still have enough left over for a lunch today.

We foil them up and put them in the oven @ 190F for 2-3 hrs and they are great again on day two!

Have a great day.

 

b-one

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• May 22, 2016

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Ribs look great!:drool

 

disco

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• May 27, 2016

• #12

Those look like mighty fine ribs!

Disco

 

mattster

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Jul 7, 2017

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• Jul 9, 2017

• #13

sorry for bumping an old post, but i am wondering if anyone has made the dillo dust from scratch.

i got a container of that in my "goodie bag" at the last NH state IDPA championships, and it is empty.  i'm not sure if larue tactical is giving it away with their orders anymore,  but i'm not a fan of a lot of their stuff to place an order anyway.

just wondering if anyone has made it from scratch?

thanks!