I just took 2 - 12 lbs turkeys out of the freezer. I bought them last Thanksgiving. I plan on smoking them next week. I have never brined and smoked a turkey. Is there anything I should look out for? Brine or not brine, what type of wood, how hot, IT to about 175? What else?
I'll send pics when I'm done.
I'll send pics when I'm done.