I want to try my hand at smoking sausage, but don't at this time, want to get into the stuffing and all that. The local grocery store has a meat counter where they sell pre stuffed sausages. What are your thoughts on using them as a trial run? My son and I like them, but nobody else does, so it would be on a very small scale. Any input on temps, times, wood choices would be great as well. Just want to see what I can do with it.
Thanks in advance.