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post #1 of 3
Thread Starter 

I smoked burgers today.  I had smoked them a few years ago on the barrel smoker and liked but this time great.  I use an electric. 1/2 to heat up to 250F 3/4 hour to smoke and then took them inside to brown the outside. Very tasty.  I used mesquite wood.

post #2 of 3

Thanks,  I will try that tomorrow.  

post #3 of 3

They sound delicious!


Next time take some photo's.



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