- May 20, 2016
- 3
- 10
Just got a MES 40 and a cold smoker attachment.
My only experience is grilling (Hot and FAST). [I can cook pizza on that Weber summit in 3 minutes flat]
So, I'm going to take a bit to learn Low and Slow...
I'm crazy excited to master this thing. My first attempt was pretty bad: I tried jerky but the result was overly smokey and acrid tasting. I Loaded the cold smoker attachment nearly full of dry chips (peach). I'm sure it was too much and too dry but constructive criticism is welcome.
My only experience is grilling (Hot and FAST). [I can cook pizza on that Weber summit in 3 minutes flat]
So, I'm going to take a bit to learn Low and Slow...
I'm crazy excited to master this thing. My first attempt was pretty bad: I tried jerky but the result was overly smokey and acrid tasting. I Loaded the cold smoker attachment nearly full of dry chips (peach). I'm sure it was too much and too dry but constructive criticism is welcome.