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Smoking a packer brisket for two

post #1 of 7
Thread Starter 

 A packer is a lot of meat, do folks cut it up and freeze some for future smokes or smoke it all and freeze the leftovers

post #2 of 7

Smoke the whole thing and freeze the left overs.

post #3 of 7
I'd cook the lot and freeze it in sections. I have 2 packers in the freezer and intend to do that.
post #4 of 7

I typically smoke the whole thing as others have said then slice and vacuum pack in pre-portioned packages to freeze.  Some portioned for a meal for 2 and some portioned for a sammie for lunch.

post #5 of 7

I like to cut it up in sections depending on size,that gives' me the option to make Corn Beef,Pastrami 

Richie

post #6 of 7

I do like Richie does.

 

Take the point for pastrami.

 

Cut the flat in half & use half for corned beef & smoke the other half as just brisket.

 

Al

post #7 of 7
Thread Starter 

Thanks to all for their answers

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