2lbs of hot Italian sausage I had in the freezer rolled out in a giant ziplock:
Cut the bag opened and pressed a piece of parchment paper over the top of the flattened sausage:
Very carefully flipped it over and got this:
Layeredwith some turkey pepperoni, then some loin ham a la @CrankyBuzzard, then some shredded mozarella, then some olive salad...
Next I rolled wrapped it and got it in the fridge until BBQ was ready...
Set up the Weber 26.75 with some kbb and some apple wood. Running around 350 indirect for this cook. And on the grill she goes:
I will be back later with the results... I am fearing breakage. With this much meat, maybe I should have put some eggs and breadcrumbs in their for a binder kind of like a meatloaf. Wish me luck!!!