Thems there are some mighty fine looking sticks
A full smoker is a happy smoker
DS I like how they finished without water cooling,taste great.5 pounds will never fill that smoker but makes me happy Thanks for the point I appreciate it.
Justin You know I think we tried that rte. but someone must of moved Idaho off rte 75. LOL Thanks for the points I appreciate it.
Sorry for the delay I was out of state,didn't bring my laptop.80/20 ground beef
Fermento is for the tang dextrose is a sugar helps calm the salt
Larry thanks I like this recipe better then the first,air drying gives them a nice finishing look.Thanks for the point I appreciate it
Gary Thanks you I am happy with the way it performed,temps held pretty close to the set mark.Thanks for the point I appreciate it