or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Mad Pig Disease
New Posts  All Forums:Forum Nav:

Mad Pig Disease

post #1 of 13
Thread Starter 
Hello All,

My name is Max. Accounts payable specialist by day and father of 2 by night. I'm 28 years old, live in central NJ, and fell head over heels in love with smoking ribs last weekend. Walked out of home Depot with the 100 dollar rivergrille cattleman 29 inch offset. It has its shortcomings, as I'm sure you all know, but those will be addressed with the more common mods this weekend. Can't wait to take another crack at em, I'd die a happy man if I could get out of my cubicle and smoke it up full time. Any links or pointers are warmly welcomed.

Thanks for reading,

Max
post #2 of 13

Welcome to SMF!  There is no cure for your disease, you can only hope to control it.

 

Mike

post #3 of 13
Quote:
Originally Posted by mike5051 View Post
 

Welcome to SMF!  There is no cure for your disease, you can only hope to control it.

 

Mike

 

And good luck with controlling it... th_wsmsmile0ly.gif

 

 

Welcome aboard!!!

post #4 of 13

Welcome to SMF check out the Jersey group,What part of Jersey are you in?

Richie

http://www.smokingmeatforums.com/groups/show/51/new-jersey-smokers

post #5 of 13

Welcome to the forum Max.

 

Glad to have you with us.

 

Al

post #6 of 13
Thread Starter 
I'm in Englishtown, between Oldbridge and Marlboro.
post #7 of 13
Quote:
Originally Posted by MaxSmoke View Post

I'm in Englishtown, between Oldbridge and Marlboro.

I lived in Oldbridge on Rte 9 Arcadian Gardens

get a chance update your profile,it helps if you have a question in getting a good answer

Richie 

post #8 of 13

Welcome to SMF!

 

I to have the bug to leave my office and computer and go to Black Betty (my smoker) every day all day. but alas i am regulated to once or twice a week. You can make good q with a cheapy offset just takes more work. one day you will graduate to a MES or WSM smoker and it will continue.

 

For rib pointers i recommend trying the 3-2-1/2-2-1 methods and adapt from there. Smoking AL has a perfect rib step by step at the bottom of his post that is good too.

 

oh BTW sign up for the newsletter its an awesome recipe a week kinda thing makes a great email distraction from work!

 

Happy Smoking,

phatbac (Aaron)

post #9 of 13
Thread Starter 

You still live there or moved out Richie? I'm right off Rt. 520 and Rt. 9.

post #10 of 13
Quote:
Originally Posted by MaxSmoke View Post
 

You still live there or moved out Richie? I'm right off Rt. 520 and Rt. 9.

I am in Lyndhurst NJ

post #11 of 13
Welcome from SC, Max. It's good to have you here.
post #12 of 13
yep... welcome to your new addiction (the forums) ... some folks in your area are trying to get a gathering up and running... as you'll see here on the forums there are gatherings all over with members getting together and having a great time.... but also you wouldn't believe some of the techniques that are learned at these gatherings... here's a link to the one in your area....

http://www.smokingmeatforums.com/t/245821/possible-gathering-for-eastern-pa-nj-de-and-md
post #13 of 13

Unfortunately (or is it fortunately?), there is no cure for the mad pig disease.  However, with regular inhalation of thin blue smoke and consumption of tasty smoked meats it can be managed to the point most sufferers can actually function normally in society (except on holidays, weekends and "game day").....

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Mad Pig Disease