How's it going....I'm fairly new to the smoking world. I've used my gas Smokey Mountain smoker four times now and I'm looking to smoke for our group on our float trip. I'm thinking about a brisket, ribs and maybe a pork loin. Any concerns about the mixed types of meat? Smoking time I'm kind of confused about also. Any advise would be appreciated.
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5/18/16 at 3:51pm