FOLLOW UP ON SMOKED CHEESE
Here is my original link
I smoked this back in January. It has been patently waiting in the Fridge all this time.
I opened a Mozzarella and made me a grill cheese sandwich ----- Wow it really has a nice
very mild, mellow smoky flavor.
This is one of the easiest things I have ever smoked and it's great
I will probably smoke some more before the weather gets too hot
You can see where the cheese took on the great looking smoke color
This is the Mozz. not white anymore a nice creamy color
Edited by gary s - 5/18/16 at 1:34pm