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Venison Neck Roast

post #1 of 7
Thread Starter 

I recently did a nice venison neck roast from last seasons hunt. This came out really good and did not last very long.


Started by rubbing the Roast with "Jeff's Rub" and letting it sit overnight in the fridge.


The next afternoon it went into my MES at 225° for about 4 hours (forgot to take a picture of it in the smoker). I used an A-Maze-N Tube and apple pellets. 


While waiting I realized I had some jalapeno peppers so I made up some poppers with cream cheese, various spices I had and crispy bacon (home made) and into the smoker as well.



Here is the roast resting fresh out of the smoker. Go some nice color and bark on it.


All sliced up and ready for dinner. Served with the poppers and some fresh asparagus.


Thanks for looking



post #2 of 7
Looks good! I love some deer neck!
post #3 of 7
Thread Starter 

Thanks, I was pretty happy with how it came out.

post #4 of 7

L, Nice job on the neck ,it looks scrumptious !

post #5 of 7
That looks great.
post #6 of 7

Not sure how I missed this! Glad it was bumped up! Nice smoke!



post #7 of 7
Thread Starter 

Thanks guys! I think I have one more roast left. May have to get it out of the freezer for this weekend.



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