Cooked 157lbs of Boston Butt for a pulled pork sale this weekend. Turned out quite well I believe. Sold every single bit of it and had to turn people away at the end. Going for 200lbs next month.
Let me know what you all think. I didn't inject or baste just a mustard base with a sweet spicy rub I made at home. It included paprika, cayenne, chilli powder, salt, pepper, garlic powder, onion powder, cumin, brown sugar, and just a touch of some table sugar.