› Forums › Smoking Meat (and other things) › Fish › First smoke - salmon
New Posts  All Forums:Forum Nav:

First smoke - salmon

post #1 of 6
Thread Starter 
First smoked salmon in my new and basically first (MES) smoker. Used the 4:1 dry brine. 150-190 for the temperature so I could get smoke from some apple woodchips. Since this was my first attempt I got to learn a lot. You'll see from my photo(if it works) I was focused on testing this round and a little impatient - While checking for doneness I couldn't help but dig in 😉. The taste is great and I have some good notes for next time. Can't wait to do more.
post #2 of 6

Sounds like a great first smoke on your new smoker!





post #3 of 6

Great! Salmon is fun and easy. You can very lightly smoke it for a dinner portion, or smoke it to jerky for the trail, or anything in between.

post #4 of 6

It couldn't have happened for I don't see any pics   :sausage:

post #5 of 6
Thread Starter 

Trying out tapatalk for the first time. We'll see how this works. Like it said, I was experimenting and couldn't help but dig in/poke and prod a bit

Sent from my SM-G930V using Tapatalk
post #6 of 6

Looks fantastic.  Good job.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fish › Forums › Smoking Meat (and other things) › Fish › First smoke - salmon