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Ribs, Pulled Pork, Beans, Potatoes, Rib Bits, Chicken Chili, Graduation

post #1 of 11
Thread Starter 

Part 2 of the Golf Outing, continuation of this post here.

 

May 11th, 2016 - Back at Restaurant Depot Shopping for ribs.
 

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  • Ribs are trimmed St. Louis style, small trimmings are on the left and reserved for the Beans, Larger trimmings are on the right and will be for the Rib Bits (Pig Candy), both of which is heavily rubbed with my pork rub, then everything is wrapped and placed in the refrigerator.
 
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May 12th, 2016 - Ribs are mopped with Soy,Worcestershire and Pineapple Juice, then lightly coated with my favorite Rib Rub.

 
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  • Beans are prepped and placed under the Rib trimmings.
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  • I love this feature on the pit.
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  • Pineapple is added
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  • Fire Roasted, Dehydrated Poblanos are added.
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  • Pork bits are chopped and added.
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  • Bacon is chopped, cooked, drained and added to the beans.
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  • Potatoes are started
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  • Seasoned and ready to be roasted
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  • Rib Bits (Pig Candy is tossed on the Firebox, Apple Juice, Sweet Baby Rays, KC Masterpiece, Home Made BBQ Sauce and some of my Pork Rub is added till the flavor is where I want it.
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  • Time for the other side.
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  • Had to dodge this guy for 5 hours, was underfoot the entire cook!
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  • Flipped, mopped.
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  • Foiling stage...Not my Preferred method.
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  • Ribs are removed and a glaze is made and Ribs are coated every 10 minutes the rest of the cook. Ribs are then wrapped in plastic wrap and foil.
 

 

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May 13th, 2016 - Graduation
 
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May 14th, 2016 - Golf Outing
  • For the Pulled pork, water is boiled then cooled a bit, the cold, Vac-Sealed pork is added to the hot water and will sit in the water an hour, removed and fork tossed in a steamer pan with drippings and a barbecue sauce.
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The ribs are sliced cold, each rib is slathered with my Barbecue sauce mix (drippings from the butt are added to the sauce), then placed in a steamer pan, foiled and in the oven at 200° for a few hours to warm through.
 
 
  • Kitchen Help
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  • Information about the Golf Outing and photos of each foursome.
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  • Readying the Steamer Pans.
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  • Boys taking a well deserved Hot Dog break.
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  • Don't look into the light... Noooooo!
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  • Boys having a little down time, its a long day for these guys, 6:30 am at the Golf Course and some stay and help after the luncheon, which can be 5 or 6pm, its about a 10 -12 hour day for some of these boys.
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The Spread....
  • Roast Beef
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  • Pulled Pork
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  • Steaming Ribs
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  • Rib Bits and Beans
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  • Veggie Pasta Salad
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  • Roasted Potatoes... Changing these out with a Loaded Potato recipe I am working on for next year.
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  • Cole Slaw
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  • Potato Salad
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  • Chicken Chili, toppings-fresh Chives from the garden, three cheese blend, Jalapenos and Sour Cream
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  • Coffee, Hot Water and tea.
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  • Dessert
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  • Baskets
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  • Centerpieces.
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  • And I finally got my Real Linen Tablecloths, don't they look nice, sure beats plastic tablecloths....now I gotta wash'em lol.
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  • Menu cards
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  • Servers and happy golfers
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Edited by SQWIB - 5/17/16 at 9:00am
post #2 of 11

Nice spread and Congrats to your daughter...JJ

post #3 of 11

SQWIB That is a very impressive spread.Congrats to you and your Daughter. Points

Richie

 

:points: 

post #4 of 11
Food looks great!
post #5 of 11

Wow is about all I can say Man!

 

That is impressive!

 

Great pic of your family too.

 

Points to you my friend!!

 

Al

post #6 of 11

SQWIB, Great looking food and awesome post ! :points:

post #7 of 11

SQWIB that's one heck of a feed, and a whole lot of work  NICE job on everything.

 

Congratulations to the young lady.

 

:points:

 

Gary

post #8 of 11

Great job!    :points:

post #9 of 11

"Boys having a little down time, its a long day for these guys, 6:30 am at the Golf Course and some stay and help after the luncheon, which can be 5 or 6pm, its about a 10 -12 hour day for some of these boys."

 

And what about old cooks and Scoutmasters?

 

Congratulations to the proud parents too my friend. I lift a glass to your bride, you and the graduate! 

 

          Congratulations.gif

post #10 of 11
Thread Starter 
Quote:
Originally Posted by Chef JimmyJ View Post
 

Nice spread and Congrats to your daughter...JJ

 

Thanks Jimmy

 

 

Quote:
Originally Posted by tropics View Post
 

SQWIB That is a very impressive spread.Congrats to you and your Daughter. Points

Richie

 

:points: 

 

Thank you

 

 

Quote:
Originally Posted by Rendakor View Post

Food looks great!

Thanks

 

 

Quote:
Originally Posted by SmokinAl View Post
 

Wow is about all I can say Man!

 

That is impressive!

 

Great pic of your family too.

 

Points to you my friend!!

 

Al

Thank you kindly

 

Quote:
Originally Posted by CrazyMoon View Post
 

SQWIB, Great looking food and awesome post ! :points:

Thanks

 

Quote:
Originally Posted by GaryHibbert View Post
 

SQWIB that's one heck of a feed, and a whole lot of work  NICE job on everything.

 

Congratulations to the young lady.

 

:points:

 

Gary

Thank you, she worked very hard

 

Quote:
Originally Posted by canuck38 View Post
 

Great job!    :points:

Thankyou

 

Quote:
Originally Posted by Foamheart View Post
 

"Boys having a little down time, its a long day for these guys, 6:30 am at the Golf Course and some stay and help after the luncheon, which can be 5 or 6pm, its about a 10 -12 hour day for some of these boys."

 

And what about old cooks and Scoutmasters?

 

 

We get to drink beer at home.

 

On a side note she had finals until Wednesday and was worried about her Physics exam...it was touch and go, well about 4 hours after she received her diploma, her grade for the Physics exam was posted... that's just rotten to stress a kid out right up until they are handed the diploma. I told her to RUN when she got the diploma in her hand lol.

One kid found out the night before graduation, she wasn't graduating...downright mean! well I guess thats what $225,000.00 gets a kid these days!

post #11 of 11

Amazing spread! Points.

 

Disco

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