If you haven't been involved in cooking rotisserie foods and want to know more about it or even if you have and would like a resource on smoking meat forums to share in rotisserie cooks and ideas please share your interest.
Rotisserie is getting pretty popular these days and there's a ton of different cookers you can rotisserie on in addition to open fire etc... There's also new equipment and technology for rotisserie coming out everyday. I'd like to gauge how much interest there is for a rotisserie specific category. Thanks for your vote!!! Now let's get this party started!