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first time uds whole chickens

post #1 of 2
Thread Starter 

found great info here-- brined birds,added rub

 

 and smoked 2.5 at 280-300. removed and wrapped breast showed 175- came out perfect moist and juicy.

 

 

Thanks for all the great info--

post #2 of 2

Awesome!

 

Glad they came out so good!

 

Al

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