My husband and I live in Hurricane, Utah and were given a Brinkmann Electric Smoker from a friend when he upgraded to a Master Chef. Finally got brave and tried it out yesterday! Kinda proud that I had no major problems with the Chicken Leg Quarters we smoked! (Pecan, smoked for 4 hrs)
I have smoked Turkeys for Thanksgiving on my "Homemade" Smoker/Roaster, and found it wasn't too good for anything but Turkeys, It is actually a (former) Gas Grill that gutted and used the Lava Rock Rack and the grate. I can smoke a 19lb Turkey in about 4 to 5 hours on Charcoal.
I need some help with this Brinkmann though and will appreciate any help I can get!