I went to Franklin Barbecue last weekend, and despite waiting in line for approx 4 hours it was worth it, BEST BBQ I HAVE EVER TRIED. We had both brisket, pork ribs, beef ribs and sausage. The brisket is actually the signature dish, but the pork ribs were really good as well, so I wanted to try something similar and after watching a couple of Aaron Franklin's videos and some help from his book and almost nailed it(if I should say so myself). My wife liked the taste a lot, but think I should work a bit more on the tenderness, so that is what I need to work on next.
I used apple cider vinegar for spraying and Franklin's original BBQ sauce.
But this is the result:
Edited by Freiesleben - 5/15/16 at 7:47pm