On Friday I picked up a small rack of Beef Short Plate Ribs.
Since it was only going to be myself and the wife for dinner I decided that rather then dirty up one of the bigger
smokers I would just use the 22" webber grill and set it up for smoking.
I set up a charcoal fuse, set my hickory chunks on top, lit a few coals to put on one end and away we went.
The fuse ran for 7 hours at a nice constant temp of 240 deg.
Here we are about 4 hours in.
Just out of the smoker and resting for a bit.
And here we are carved up and ready to server for dinner.
I didn't take a photo of the plate but trust me it was good.
We had a nice salad, ribs, baked potatoes and peach cobbler.
All in all a great Sunday event meal.