Mrs BD was away today. I decided to smoke some meat. The market had loin ribs on display. ...Kind of like baby back but with more loin meet on the bone. It was love at first sight!
I made a simple rub:
1/2 cup course black pepper.
1/4 cup kosher salt.
2 TBLS Paprika.
Since it was raining I used my MES under the patio cover. AMPS loaded with hickory. Smoked at 225. 2 hours in the smoke. 2 hours in foil with apple cider vinegar and butter, 1 hour back in the smoke for finishing.
I am a spare rib fan... But I really like these meaty little bones. They turned out GREAT!