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Pineapple Glazed Baby Back Ribs

post #1 of 9
Thread Starter 

Last year I ran across Chef Andrew Zimmern's recipe for pineapple glazed baby back ribs - Asian fusion flavor, with some experimenting I tweaked it to my liking and smoking them up right now, 60-90 min left. I use a hard lump coal and a short initial smoke with apple or cherry wood, if you add too much smoke or wrong wood it doesn't taste as good.

the wet rub

the glaze slowly reducing

baby back ribs after a night of marinating in the fridge

in the smoker

rearranged the ribs

 

Now that I've tweaked the recipe to my liking I make double batches of the wet rub and glaze and freeze the other half because its so time consuming. I've tried this also on pork spare ribs and beef ribs

post #2 of 9
Thread Starter 

Almost ready to throw some pineapple glaze on :32:


Edited by metalman1976 - 5/15/16 at 7:59pm
post #3 of 9
They look better now there not green! What's the marinade recipe?biggrin.gif
post #4 of 9
Thread Starter 

All done, let them rest for few and getting my grub on...

b-one Google Andrew Zimmern pineapple glazed baby back ribs, I just tweaked the recipe to my liking :-)
post #5 of 9
Thread Starter 

Knife is razor sharp but they just fell apart.. I now have pulled pork baby back ribs... Dinner time :-)
post #6 of 9
Points for those beautiful ribs! Wow is my mouth watering!
post #7 of 9
Thread Starter 
Thanks for kudos guys!!! Very delicious. Now to clean the kitchen.....
post #8 of 9

2thumbs.gif Nice!

post #9 of 9

The ribs look awesome!

 

Great job!

 

Al

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