So first try at poultry ever. Boneless skinless chicken thighs. Approx 90min smoke, fighting with too high temps this time... I'm now using a 10" cast iron skillet for the hickory chunks. Temps ran up to 304F, I turned the burner on and off during the smoke.
Everything turned out perfect and delisious . I'll upload pictures tomorrow. Smoking in the snow! Another first!
Everything turned out perfect and delisious . I'll upload pictures tomorrow. Smoking in the snow! Another first!