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First ever chicken smoke

post #1 of 5
Thread Starter 
So first try at poultry ever. Boneless skinless chicken thighs. Approx 90min smoke, fighting with too high temps this time... I'm now using a 10" cast iron skillet for the hickory chunks. Temps ran up to 304F, I turned the burner on and off during the smoke.

Everything turned out perfect and delisious . I'll upload pictures tomorrow. Smoking in the snow! Another first!
post #2 of 5

Geez it's still snowing?

 

Where are you located?

 

Looking forward to the pics.

 

Al

post #3 of 5
Thread Starter 

Ya Al, snowed yesterday... Located in Kitchener Ontario. Only snowed for 20mins but man it was coming down!

 

Pics as requested/promised

 

Seasoned with Emeril's Essence

 

 

 

My setup 

 

 

After 90mins of hickory

 

 

Pared with 4 cheese risotto

 

 

A little out of focus...

 

post #4 of 5
Welcome from SC. It's good to have you here. That's a really good looking cook.
post #5 of 5

You did good. I see good eats, all in my food group. CF

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