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Babybacks Featuring Jeff's Rub and Sauce with QView

post #1 of 9
Thread Starter 

I was thoroughly impressed with Jeff's rub the other day on my pork tenderloins, so I decided to try it today on some ribs for myself and the wife.  I fired up the WSM and kept it between 225-250.  I made a mop from apple juice, and Jeff's BBQ Sauce that I applied about three times.  I did not wrap these ribs at all, and threw on the grill to finish them off.  I also brushed on a thin coating of Jeff's Sauce before cutting the ribs.  I must say these were some of the best ribs I've done yet, and I owe it to Jeff for the great rib and sauce recipe.  I was impressed with the perfect mahogany color, and the great smoke ring they had.  I love the heat that I get from the rub, and the sweet from the sauce.  Without further ado, here is what you've all been waiting for.  

 

 

post #2 of 9
Great looking meal!
post #3 of 9
Great looking ribs. Good color, good pull back on the bones and good smoke ring. I always use Jeff's rub and sauce. In fact, I use them as a base to make other things; glaze, slather, stuffing, and other things. They are very user friendly.

You said it right, Joe
post #4 of 9
Thread Starter 
Thanks guys. Joe I can definitely say I'll be using it again. I might try to experiment with the sauce a bit to spice it up a little and do some chicken wings
post #5 of 9

Nice job on the smoke,I like Jeffs' rub

Richie

post #6 of 9

MK, great looking ribs !

post #7 of 9

Awesome looking ribs!

 

The color is perfect!

 

:points:

 

Al

post #8 of 9
Thread Starter 
Thanks guys. I finally got that perfect color I've been looking for. I didn't wrap these at all, but I'm thinking I may try wrapping again next time. I like the tenderness and moisture level from the wrapped ribs better.

Thanks for looking
post #9 of 9

Righteous Ribs require points! Nice!

 

Disco

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