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Baby backs and spatchcock chicken on the Smokin-It # 3

post #1 of 11
Thread Starter 
A15E564A-B1B2-4C3E-B2CA-535511D59CF6.jpg
post #2 of 11
Thread Starter 
In at 12:11

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Homemade rub, set at 235 degrees Fahrenheit
post #3 of 11
Thread Starter 
Chicken weighing in at 3:15 PM with a rub of kickin chicken:

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post #4 of 11
Thread Starter 
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post #5 of 11
Thread Starter 
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9431A00B-BDBF-489F-9CB8-1CD35D628ECA.jpg
post #6 of 11
Thread Starter 
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post #7 of 11
Great looking smoke!
post #8 of 11

I could eat a plate of that!

 

Everything looks delicious!

 

Points!

 

Al

post #9 of 11
How do you get such fantastic smoke ring in all your electric smoker Q?
post #10 of 11

Morton's Instacure?

post #11 of 11
Thread Starter 
Tiny bit of cure#2 in the rub
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Baby backs and spatchcock chicken on the Smokin-It # 3