I hung them in the MB with the mailbox setup & tube full of pellets.
I thought what the heck & fired up the offset & threw in some ribs.
The Mrs warned me that if they weren't FOTB this time she would cook them inside from now on. WELL! The gloves are off! I've kept the stick burner at around 270 (actually that seems where it's comfortable).
I just foiled them after 3 hrs and tossed in a few ears of my take on prankster's street corn.
Meanwhile, I just re-filled the tube with pellets and the bacon smokes on.