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Just finished my best pork butt ever!

post #1 of 5
Thread Starter 
I didn't think to take pics, sorry. Just was so proud of the meat I had to do little boasting.

Got a fresh cut 10 pound shoulder, rubbed it in mustard and my homemade sweet and spicy rub. Set it in the hickory smoke at 195-220 for about 10 hours, then in a foil pan with apple juice, apple cider vinegar, and butter and honey drizzled over the top, covered for another 8 hours. Meat temp got about 185. Let it sit for about an hour.

Oh my freakin' goodness. Couldn't stop "taste-testing" it. Serving it up with fresh made slaw on sweet Hawaiian bun!

This was just a prelude to next week's graduation party.

Just wanted to thank the old forum members for all of your advice over the years. I don't know how I could've made it this good without y'all.
post #2 of 5
Wow! Sounds delicious! Be sure to get some qview For the graduation smoke!!!
post #3 of 5



Sounds like a great smoke!



post #4 of 5
I just did my best one too and couldn't wait to brag!!! It's great to be able to share your accomplishments with this awesome community!
post #5 of 5

Oh man....amazing!!  haha...that is how I smoke and serve my butts as well!!

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