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Smoky Dan has joined

post #1 of 5
Thread Starter 

I have found a lot of good advice on the site!  The conflicting posts will come in handy if I mess something up.

 

I have recently switched from a charcoal Brinkman to a 30 inch Masterbuilt electric smoker.

 

I am living in Pennsylvania and most of my smoking experience has been salmon and flank steak.  With the ease of the electric smoker, moving into ribs now.

post #2 of 5

Glad to have you aboard Dan.

 

Welcome to SMF!!

 

Al

post #3 of 5
welcome1.gif
Glad you joined! The conflicting posts are one of the reasons this forum is so fun!
Be sure to join the MES group. There is a lot that you can do with it!
post #4 of 5
Thread Starter 

Thank you!  I had not seen the MES group, but now I have subscribed!

 

Experimenting with bay back ribs today.  Using the 2-2-1 method with a Yuenling brown sugar dry rub, and two sauces, one a honey chipotle, the other a sweet to make sure they are not too spicy.

post #5 of 5
Sounds excellent! Be sure to post some pictures! Everyone loves a good qview!
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