Picked up a brisket for $2.49# trimmed seasoned with salt,cracked black pepper,garlic and some dehydrated onion will smoke with post oak overnite planning to try butcher paper as the wife wants less bark.
Its lunch time here I'm ready LOL
Richie
I got my plate ready... lol!
I love those over-night smokes, great way to go for a low and slow smoke.
Brisky for lunch ! Now that sounds like my kinda lunch ! :biggrin: Be watching for updates ! Thumbs Up
I think it looks tasty man ! Thumbs Up
I don't care for the bark on Brisket PP is okay.Nice job on the smokeForgot to mention the wife was happy to not have a thick bark.
I missed the bark.
I don't care for the bark on Brisket PP is okay.Nice job on the smokeForgot to mention the wife was happy to not have a thick bark.Thumbs Up
I missed the bark.:drool
Richie